Name: Delicious Pumpkin Mousse Recipe Whip Up a Fall Delight
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups of pumpkin puree; 1 cup of heavy cream; 1/2 cup of granulated sugar; 1 teaspoon of vanilla extract; 1 teaspoon of cinnamon; 1/4 teaspoon of nutmeg; 2 sheets of gelatin or 1 tablespoon of gelatin powder; A pinch of salt

Description

Indulge in this creamy pumpkin mousse recipe perfect for fall gatherings Elevate your dessert game with this easy and delightful treat

Ingredients

Scale

2 cups of pumpkin puree

1 cup of heavy cream

1/2 cup of granulated sugar

1 teaspoon of vanilla extract

1 teaspoon of cinnamon

1/4 teaspoon of nutmeg

2 sheets of gelatin or 1 tablespoon of gelatin powder

A pinch of salt

Instructions

If using gelatin sheets, immerse them in cold water for 5–10 minutes until softened. For powder, sprinkle it over a quarter cup of cold water and let it bloom for about 5 minutes.

In a large mixing bowl, whip the heavy cream until soft peaks form.

In another bowl, combine the pumpkin puree, sugar, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth.

Melt the gelatin in a small saucepan if you used sheets. If using powder, stir it into the pumpkin mixture.

Gently fold in the whipped cream to the pumpkin mixture until smooth.

Transfer the mousse to serving dishes and chill for at least one hour.

Notes

A creamy and delightful Pumpkin Mousse that is both nutritious and delicious, perfect for a healthier dessert option.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 150
Sugar: 8g
Fat: 9g
Carbohydrates: 20g
Fiber: 2g
Protein: 3g

Keywords: Pumpkin Mousse, Healthy Dessert, Pumpkin Recipe, Fall Dessert