Irresistible Red Velvet Brownies Recipe: Unleash Your Baking Skills!
Author:meryem
Total Time:45 minutes
Yield:16 servings 1x
Description
Discover how to bake decadent Red Velvet Brownies effortlessly. Elevate your dessert game with this easy-to-follow recipe! Perfect for any occasion!
Ingredients
Scale
1 cup (226g) unsalted butter, melted
2 cups (400g) granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup (125g) all-purpose flour
1 cup (100g) unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon salt
2 tablespoons red food coloring (preferably gel for intensity)
½ cup (120ml) buttermilk
1 cup (170g) chocolate chips (optional)
Instructions
Preheat your oven to 350°F (180°C). Grease and line a 9×13 inch baking pan with parchment paper.
In a large mixing bowl, whisk together the melted butter and sugar until creamy. Add the eggs one at a time, mixing well after each addition, and don't forget the vanilla extract!
Stir in the red food coloring until evenly mixed.
In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry mixture to the wet ingredients, alternating with buttermilk. Mix just until combined to keep brownies fudgy.
Fold in chocolate chips if using.
Pour the batter into the prepared baking pan, spreading it evenly.
Bake in the oven for 25-30 minutes until a toothpick comes out with a few moist crumbs.
Cool in the pan for 10 minutes before lifting out onto a wire rack to cool completely.
Notes
Dive into the world of Red Velvet Brownies, where rich chocolate meets the luxurious allure of red velvet cake. This recipe is perfect for gatherings or a cozy night in.
Prep Time:15 minutes
Cook Time:30 minutes
Category:Dessert
Cuisine:American
Nutrition
Serving Size:16 servings
Calories:250
Sugar:25g
Fat:12g
Carbohydrates:38g
Fiber:1g
Protein:3g
Keywords: Red Velvet Brownies, dessert, baking, chocolate, red velvet, brownies recipe
