Description
Indulge in this red velvet poke cake topped with rich cream cheese frosting Perfect for any celebration its a musttry dessert 154 chars
2 ½ cups of all-purpose flour
1 tablespoon of cocoa powder
1 teaspoon of baking powder
½ teaspoon of salt
1 ½ cups of vegetable oil
2 cups of sugar
2 large eggs
1 cup of buttermilk
2 tablespoons of red food coloring
1 teaspoon of vanilla extract
1 can (14 oz) of sweetened condensed milk
8 oz of cream cheese
4 cups of powdered sugar
¼ cup of heavy cream
Preheat your oven to 350°F (175°C).
Grease and flour a 9×13-inch baking pan or line it with parchment paper.
In a large bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt.
In another bowl, combine vegetable oil, sugar, eggs, buttermilk, red food coloring, and vanilla extract. Beat until smooth.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Pour the batter into the prepared baking pan, smoothing the top with a spatula, and bake for 30 minutes.
Allow the cake to cool for 15 minutes, then poke holes all over it with the handle of a wooden spoon.
Slowly pour the sweetened condensed milk over the cake, allowing it to fill the holes.
Let the cake sit for 15 minutes to absorb the condensed milk.
In a large bowl, beat cream cheese and powdered sugar together until creamy. Add heavy cream and beat until spreadable.
Spread the cream cheese frosting evenly over the cooled cake. Decorate if desired.
Notes
Discover the delightful red velvet poke cake with cream cheese frosting, perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 350
- Sugar: 30g
- Fat: 20g
- Carbohydrates: 42g
- Protein: 4g
Keywords: red velvet, poke cake, cream cheese frosting, dessert recipe
