Ultimate Roasted Potato Quinoa Salad Recipe for Wellness Boost
Author:meryem
Total Time:90 minutes
Yield:4 servings 1x
Description
Savor the flavor of roasted potato quinoa salad a nourishing dish packed with wellness benefits Perfect for healthy meals and outdoor gatherings
Ingredients
Scale
1 cup of rinsed quinoa
2 medium potatoes, diced
2 tablespoons of olive oil
1 cup of halved cherry tomatoes
1 medium red onion, diced
¼ cup of chopped fresh parsley
½ cup of crumbled feta cheese
Salt to taste
Pepper to taste
2 cloves of minced garlic
2 tablespoons of lemon juice
Instructions
Rinse 1 cup of quinoa under cold water, combine with 2 cups of water in a medium saucepan, bring to a boil and then cook for about 15 minutes until water is absorbed.
Preheat the oven to 400°F (200°C), dice the potatoes, toss with olive oil, salt, pepper, and garlic, then spread on a baking sheet and roast for 25-30 minutes.
Chop cherry tomatoes, red onion, and fresh parsley while potatoes are roasting.
Combine the fluffed quinoa, roasted potatoes, chopped vegetables, and crumbled feta in a large mixing bowl and drizzle with lemon juice for flavor.
Toss everything together and adjust seasoning to taste, then serve warm or chilled.
Notes
A flavor-packed, nutrient-dense salad combining roasted potatoes and quinoa, perfect as a main or side dish.
