Indulge in savory sheet pan chicken pitas topped with herby ranch. Quick prep, flavorful meals for busy weeknights! Perfect for family dinners.
Ingredients
Scale
500 grams of chicken breast
2 bell peppers, chopped
1 red onion, chopped
1 zucchini, chopped
2 tablespoons of olive oil
1 teaspoon of salt
1 teaspoon of pepper
1 teaspoon of garlic powder
1 teaspoon of paprika
4 whole wheat pitas
150 grams of plain yogurt
1 tablespoon of fresh herbs (dill, parsley, or thyme)
1 tablespoon of lemon juice
Instructions
Start by seasoning the chicken with your favorite spices.
Place the seasoned chicken on one side of a baking sheet. Add chopped bell peppers, red onion, and zucchini on the other side. Toss them in oil and any remaining spices.
Put the baking sheet in the oven and let everything roast.
While the chicken and veggies are cooking, mix up your herby ranch dressing by stirring yogurt, herbs, and lemon juice together until smooth.
Once everything is cooked, slice the chicken into strips and stuff it into pitas with roasted veggies. Drizzle the herby ranch generously for flavor.
Dig in right away while everything’s warm and flavorful.
Notes
An easy and delicious recipe for sheet pan chicken pitas with herby ranch, perfect for a quick weeknight dinner.
