Description
Quick tasty shrimpsausage dish perfect for busy nights Delight your taste buds with this easy recipe thatll impress everyone
1 lb of shrimp (peeled and deveined)
12 oz of sausage (preferably andouille)
1 cup of bell peppers (sliced)
1 medium onion (diced)
3 cloves of garlic (minced)
1 can (15 oz) of canned diced tomatoes
2 tbsp of olive oil
1 cup of chicken broth
2 tsp of Cajun or Creole seasonings
Salt and pepper to taste
Prepare the Ingredients: Ensure all your ingredients are prepped and ready.
Sauté the Sausage: In a large skillet, heat the olive oil over medium heat and cook the sliced sausage until browned (about 5-7 minutes).
Add Vegetables: Toss in the diced onion and bell peppers, sauté until softened (4-5 minutes).
Incorporate Garlic and Seasonings: Add minced garlic, Cajun seasoning, salt, and pepper; cook for an additional minute.
Add Tomatoes and Chicken Broth: Pour in diced tomatoes and chicken broth, bring to a gentle simmer for 5 minutes.
Cook the Shrimp: Add the shrimp to the mix and cook until pink and opaque (around 5 minutes).
Serve and Enjoy: Serve the dish hot and customize with fresh herbs if desired.
Notes
This shrimp and sausage recipe is a delightful, flavor-packed dish that combines shrimp and sausage for a quick and easy meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: Cajun
Nutrition
- Serving Size: 4 servings
- Calories: 300
- Sugar: 0g
- Fat: 15g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
Keywords: shrimp, sausage, cajun recipe, quick dinner, seafood recipe
