Name: SICILIAN CHICKEN SOUP
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian
Ingredients: 500 grams of chopped chicken; 2 medium carrots, chopped; 2 stalks of celery, chopped; 1 medium onion, chopped; 1 teaspoon of salt; 1/2 teaspoon of black pepper; 2 teaspoons of Italian seasoning; 1 liter of chicken broth; 1 can (400 grams) of diced tomatoes; 150 grams of small pasta (e.g., ditalini or orzo)

Description

Warm up with this comforting Sicilian chicken soup recipe, packed with flavor and perfect for chilly days. Enjoy a taste of Italy! (151 chars)

Ingredients

Scale

500 grams of chopped chicken

2 medium carrots, chopped

2 stalks of celery, chopped

1 medium onion, chopped

1 teaspoon of salt

1/2 teaspoon of black pepper

2 teaspoons of Italian seasoning

1 liter of chicken broth

1 can (400 grams) of diced tomatoes

150 grams of small pasta (e.g., ditalini or orzo)

Instructions

Start by cooking some chopped chicken in a pot until it’s browned.

Add in chopped carrots, celery, and onions. Sauté them until they get soft.

Sprinkle in salt, pepper, and your choice of Italian seasoning.

Next, add in some chicken broth.

Stir in a can of diced tomatoes for added texture.

Let the soup simmer on low heat for a while.

Before serving, toss in some small pasta and let it cook until tender.

Serve it hot, and optionally add a sprinkle of fresh herbs on top.

Notes

A warm and hearty Sicilian Chicken Soup that fills your belly and warms your heart. Perfect for chilly weather and easy to make with leftover chicken.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Soup
Cuisine: Italian

Nutrition

Serving Size: 6 servings
Calories: 350
Sugar: 5 grams
Fat: 10 grams
Carbohydrates: 40 grams
Fiber: 5 grams
Protein: 30 grams

Keywords: Sicilian Chicken Soup, Hearty Soup, Italian Soup, Comfort Food, Delicious Recipes