Irresistible SlowBraised Beef Roast w Cranberry Balsamic Glaze
Author:meryem
Total Time:5 hours 15 minutes
Yield:6 servings 1x
Description
Savor a tender beef roast drizzled with a rich cranberry balsamic glaze This easy recipe transforms your dinner into a savory delight 154 chars
Ingredients
Scale
3 to 4 lbs of beef roast (chuck or brisket)
1 tbsp of salt
1 tsp of black pepper
2 tbsp of olive oil
1 medium onion, chopped
4 cloves of garlic, minced
2 cups of beef broth
1 cup of cranberry juice
1/2 cup of balsamic vinegar
2 sprigs of fresh thyme
2 bay leaves
Instructions
Step 1: Prepare the Beef – Pat the beef roast dry and season generously with salt and black pepper.
Step 2: Sear the Meat – Heat olive oil in a large Dutch oven. Sear the beef roast for about 4-5 minutes per side until golden brown.
Step 3: Add Aromatics – Remove the roast and add onions and garlic to the pot. Sauté for 2-3 minutes until translucent.
Step 4: Incorporate Liquids – Pour in beef broth, cranberry juice, and balsamic vinegar. Deglaze the pot.
Step 5: Add Herbs and Return Beef – Add thyme and bay leaves, then return the beef to the pot, ensuring it's submerged.
Step 6: Braise Low and Slow – Cover and braise in the oven at 300°F for 4-5 hours until tender.
Notes
This Slow-Braised Beef Roast with Cranberry Balsamic Glaze not only shatters common beliefs about cooking beef but tantalizes your taste buds with its succulent meat paired with a vibrant glaze.
