Description
Indulge in rich gooey Smores Brownies A perfect blend of chocolate graham and marshmallow for a scrumptious treat Try this delightful dessert
1/2 cup (115g) of unsalted butter, melted
1 cup (200g) of granulated sugar
2 large eggs, room temperature
1 teaspoon of vanilla extract
1/2 cup (65g) of all-purpose flour
1/3 cup (40g) of unsweetened cocoa powder
1/4 teaspoon of salt
1/4 teaspoon of baking powder
1 cup of semi-sweet chocolate chips
1 cup of mini marshmallows
1/2 cup of graham cracker crumbs
1/2 cup of additional chocolate chips for topping
Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
In a medium bowl, combine the melted butter and granulated sugar. Mix until smooth and glossy.
Whisk in the eggs, one at a time, followed by the vanilla extract.
In another bowl, combine the flour, cocoa powder, salt, and baking powder. Slowly add the dry mixture to the wet mixture, mixing just until combined.
Fold in the semi-sweet chocolate chips.
Pour the brownie batter into the prepared baking pan and spread it evenly.
Sprinkle the mini marshmallows on top, followed by the graham cracker crumbs and the additional chocolate chips.
Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool in the pan for about 10 minutes before lifting them out with the parchment overhang to cool completely on a wire rack.
Once cooled, slice them into squares and serve.
Notes
A cozy recipe for S’mores Brownies that combines gooey marshmallows, rich chocolate, and crunchy graham crackers for a dreamy dessert experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 16 servings
- Calories: 200
- Sugar: 20g
- Fat: 10g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
Keywords: S'mores, Brownies, Dessert, Easy recipe, Camping treat
