Indulge in decadent S’mores Cookie Bars with layers of chocolate and graham crackers. Perfect treat for any occasion! Enjoy this easy recipe!
Ingredients
Scale
1 cup of unsalted butter, softened
1 cup of brown sugar, packed
1/2 cup of granulated sugar
2 large eggs
1 teaspoon of vanilla extract
3 cups of all-purpose flour
1 teaspoon of baking soda
1/2 teaspoon of salt
2 cups of chocolate chips (milk or dark)
1 cup of mini marshmallows
1 cup of crushed graham crackers (about 8 full crackers)
Extra chocolate chips and marshmallows for topping
Instructions
Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition, followed by the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, mixing until just combined.
Gently fold in the chocolate chips, mini marshmallows, and crushed graham crackers with a spatula.
Pour the cookie dough mixture into the prepared baking pan and spread it evenly. Optionally, sprinkle more chocolate chips and marshmallows on top.
Bake for about 25-30 minutes, until the edges turn golden brown and a toothpick inserted in the center comes out clean.
Let the cookie bars cool in the pan for about 15 minutes before lifting them out using the parchment paper and cutting them into squares.
Notes
These S’mores Cookie Bars capture the nostalgic flavor of classic s’mores in a deliciously easy-to-make treat that can be enjoyed any day of the week.
