Name: SOUTHERN PEACH BREAD
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Southern
Ingredients: 2 cups of all-purpose flour; 1 teaspoon of baking soda; 1/2 teaspoon of salt; 1 cup of sugar; 2 large eggs; 1 teaspoon of vanilla extract; 1/2 cup of melted butter; 2 cups of diced ripe peaches

Description

Indulge in a simple yet irresistible Southern peach bread recipe. Perfect for snacks or breakfast, this sweet treat is a must-try for peach lovers!

Ingredients

Scale

2 cups of all-purpose flour

1 teaspoon of baking soda

1/2 teaspoon of salt

1 cup of sugar

2 large eggs

1 teaspoon of vanilla extract

1/2 cup of melted butter

2 cups of diced ripe peaches

Instructions

Preheat your oven.

In a bowl, stir together the flour, baking soda, and salt.

In another bowl, whisk together the sugar, eggs, and vanilla. Stir in the melted butter.

Fold in the diced peaches.

Gradually mix the dry ingredients into the wet ingredients until combined.

Pour the batter into a greased loaf pan.

Bake in the oven until the top is golden brown and a toothpick comes out clean.

Let the bread cool in the pan before transferring it to a rack. Slice and enjoy.

Notes

Enjoy the delightful taste of Southern Peach Bread, a soft and moist treat filled with juicy peaches, perfect for summer mornings or as a sweet snack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Cuisine: Southern

Nutrition

Serving Size: 1 loaf
Calories: 200
Sugar: 12g
Fat: 8g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g

Keywords: peach bread, summer recipe, dessert, Southern cuisine, easy recipe