Description
Discover the bold flavors of spicy smoky jalapeo popper soup paired with grilled chicken magic A delightful twist on comfort food 152 chars
1 pound of chicken breast, grilled and sliced
2 tablespoons olive oil
1 medium onion, diced
4 cloves fresh garlic, minced
2 cups fresh or canned jalapeños, chopped
4 cups chicken broth
1 cup cream cheese
1 cup shredded cheddar cheese
1 cup corn kernels
1 teaspoon smoked paprika
1 teaspoon ground cumin
Salt and pepper to taste
Fresh cilantro for garnish
Prep the Chicken: Season chicken with salt, pepper, and smoked paprika, grill until cooked through, chop into bite-sized pieces.
Heat Things Up: In a large pot, heat olive oil and sauté onion until translucent.
Get Saucy: Add minced garlic and chopped jalapeños, sauté until garlic is golden.
Add the Broth: Pour in chicken broth and simmer for about 5 minutes.
Cheesy Dreams: Stir in cream cheese until it melts, add shredded cheddar cheese.
Corn and Spices: Mix in corn, smoked paprika, cumin, season with salt and pepper.
Finish Strong: Fold in grilled chicken, adjust seasonings if necessary.
Serve and Enjoy: Ladle into bowls, garnish with fresh cilantro.
Notes
A wonderfully creamy, spicy, and smoky soup that brings comfort and warmth, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 5 grams
- Fat: 30 grams
- Carbohydrates: 18 grams
- Fiber: 3 grams
- Protein: 28 grams
Keywords: soup, jalapeño popper, grilled chicken, spicy soup, creamy soup
