Delicious Spinach Artichoke Chicken Recipe for Easy Dining
Author:meryem
Total Time:35 minutes
Yield:4 servings 1x
Description
Savor the flavors of Spinach Artichoke Chicken with this easy recipe perfect for effortless dining Enjoy a delightful meal tonight
Ingredients
Scale
4 boneless, skinless chicken breasts
1 cup fresh spinach, chopped
1 can (14 oz) artichoke hearts, drained and chopped
1 cup cream cheese, softened
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
3 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
Instructions
Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt, pepper, and Italian seasoning.
In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for about 4-5 minutes on each side until they are golden brown.
In a mixing bowl, combine the cream cheese, spinach, artichoke hearts, minced garlic, mozzarella, and Parmesan. Mix until well combined.
Spread the spinach and artichoke mixture evenly over the chicken breasts in the skillet.
Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C).
Once out of the oven, let it rest for a few minutes before serving.
Notes
A comforting and indulgent dish combining tender chicken, creamy spinach, and tangy artichokes, perfect for weeknight dinners or impressing friends.
