Name: Spinach-Artichoke Dip Wonton Cups
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 24 wonton wrappers; 200 grams of cream cheese, softened; 100 grams of sour cream; 150 grams of fresh spinach, chopped; 150 grams of artichoke hearts, chopped; 100 grams of shredded cheese (mozzarella or your choice); 1 teaspoon of minced garlic (optional); 2-3 diced jalapeños (optional)

Description

Savor irresistible spinach-artichoke dip in crispy wonton cups. Perfect appetizer for gatherings or a tasty snack. Quick, easy, and impressive!

Ingredients

Scale

24 wonton wrappers

200 grams of cream cheese, softened

100 grams of sour cream

150 grams of fresh spinach, chopped

150 grams of artichoke hearts, chopped

100 grams of shredded cheese (mozzarella or your choice)

1 teaspoon of minced garlic (optional)

2–3 diced jalapeños (optional)

Instructions

1. Preheat your oven to 350°F (175°C).

2. Press the wonton wrappers into a muffin tin to form cups.

3. Bake the empty wonton cups until crisp and golden brown, about 10-12 minutes.

4. In a bowl, mix cream cheese, sour cream, spinach, artichokes, and cheese until well combined.

5. Spoon the filling generously into each wonton cup.

6. Sprinkle any remaining cheese on top.

7. Bake again until the cheese is melted and bubbly, about 10-15 minutes.

Notes

These Spinach-Artichoke Dip Wonton Cups are like little flavor bombs wrapped in crispy goodness. Perfect for parties or binge-watching!

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Cuisine: American

Nutrition

Serving Size: 24 cups
Calories: 150
Sugar: 1g
Fat: 10g
Carbohydrates: 12g
Fiber: 1g
Protein: 5g

Keywords: spinach dip, artichoke dip, wonton cups, appetizer, party snacks, easy recipes