Description
Savor Steak Cheese Quesadillas made on a Blackstone griddle for a quick flavorful meal Perfect for gatherings or a cozy night in
1 lb steak (flank or sirloin)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
4 large flour tortillas
2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
Optional: diced onions, bell peppers, or jalapeños for extra flair
Fresh cilantro for garnish
Season your steak with olive oil, garlic powder, smoked paprika, salt, and black pepper. Let it marinate for at least 20 minutes.
Preheat the Blackstone griddle over medium-high heat.
Sear the steak for 3-4 minutes per side for medium-rare.
Let the steak rest for a few minutes before slicing it thinly against the grain.
On one half of each tortilla, sprinkle shredded cheese, add a layer of sliced steak, and top with more cheese. Fold the tortilla over.
Cook the quesadillas on the griddle for about 2-3 minutes on each side until golden brown and crispy.
Remove, let them rest for a minute, then slice into wedges.
Notes
Sizzling steak, melty cheese, and a crispy tortilla come together in these delicious Steak Cheese Quesadillas made on the Blackstone grill.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 550
- Sugar: 1g
- Fat: 35g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
Keywords: Steak Quesadillas, Blackstone Quesadillas, Easy Dinner, Mexican Recipe
