Indulge in easy strawberry shortcake cups! Perfect for parties, these creamy pudding treats are a must-have for dessert lovers. Enjoy today!
Ingredients
Scale
2 cups of milk
3/4 cup of sugar
1/4 cup of cornstarch
1 teaspoon of vanilla extract
2 cups of fresh strawberries, sliced
1 cup of crushed cookies
1 cup of whipped cream
Instructions
Start by whisking together milk, sugar, and cornstarch in a saucepan over medium heat. Stir until it thickens, and don’t forget to keep an eye on it!
Once it’s thick, remove it from the heat and stir in vanilla extract. Let this delicious mixture cool before using it.
While the pudding cools, slice fresh strawberries. Try to use ripe, juicy ones for the best flavor. Set them aside for layering later.
Grab your cups and start with a layer of pudding. Add a layer of sliced strawberries, and then some crushed cookies. Repeat these layers until the cups are full.
Top each cup with a final dollop of whipped cream and a sprinkle of cookie crumbs for a lovely finish. Enjoy your dessert right away or chill a bit before serving.
Notes
Cool, creamy, and filled with bright flavors, these strawberry shortcake pudding cups are perfect for summer. A quick and easy treat that can impress family and friends.
