Description
Try this crunchy sushi cucumber salad recipe for a fresh, delicious twist on your favorite flavors. Perfect for any meal or as a side dish!
2 large cucumbers, thinly sliced
1 teaspoon of salt
3 tablespoons of rice vinegar
2 tablespoons of soy sauce
1 tablespoon of sesame oil
2 green onions, sliced
1 tablespoon of sesame seeds
Wash the cucumbers well. Slice them thinly into rounds or half-moons, whichever you prefer.
Sprinkle a little salt on the cucumbers. Let them sit for a few minutes to draw out extra water and enhance their crunchiness.
In a small bowl, whisk together the rice vinegar, soy sauce, and sesame oil. It should mix into a tangy and slightly salty dressing.
In a large bowl, toss the cucumbers with sliced green onions and sesame seeds. Drizzle the dressing over the top and mix until coated.
For the best flavor, let the salad sit for about 15 minutes before serving. This allows the cucumbers to soak up the dressing.
Notes
A light and refreshing Sushi Cucumber Salad packed with crunch and flavor, perfect for warm weather.
- Prep Time: 10 minutes
- Category: Salad
- Cuisine: Japanese
Nutrition
- Serving Size: 4 servings
- Calories: 150
- Sugar: 5g
- Fat: 10g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
Keywords: sushi cucumber salad, refreshing salad, summer salad, quick salad recipe
