Description
Savor quick Teriyaki Chicken Bowls with this easy recipe. A delicious meal that brings together flavors everyone will love. Perfect for busy nights!
2 cups of rice
1 lb of chicken breast, cut into bite-sized pieces
1/2 cup of soy sauce
1/4 cup of honey
2 cloves of garlic, minced
1 teaspoon of ginger, minced
2 tablespoons of oil
Sesame seeds for garnish (optional)
Steamed broccoli for serving (optional)
Sliced cucumbers for serving (optional)
Start by cooking your rice according to the package instructions. You want it fluffy and ready to soak up all that sauce.
While the rice is cooking, cut the chicken into bite-sized pieces. This helps it cook evenly and quickly.
In a bowl, mix soy sauce, honey, garlic, and ginger. This is where the magic happens, bringing all those flavors together.
Heat oil in a pan over medium heat. Add the chicken pieces and cook until they’re golden brown and cooked through.
Pour the sauce over the cooked chicken, stirring to coat those pieces completely. Let it bubble for a few minutes until it thickens.
Grab a bowl and layer the cooked rice, then top it with the teriyaki chicken. You can sprinkle sesame seeds on top, if you like.
Notes
A warm bowl of teriyaki chicken with juicy chicken coated in glossy teriyaki sauce resting on a bed of fluffy rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: Japanese
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 8 grams
- Fat: 10 grams
- Carbohydrates: 60 grams
- Fiber: 2 grams
- Protein: 30 grams
Keywords: teriyaki chicken, chicken bowls, quick dinner recipe, Japanese cuisine, easy recipe
