Ultimate Turkey Gravy Best Pan Dripping Recipe Unleashed
Author:meryem
Total Time:30 minutes
Yield:Serves 8
Description
Master the art of turkey gravy with this pan dripping recipe Elevate your meals with the best flavors and techniques for a rich savory sauce
Ingredients
Scale
2 cups turkey drippings (from roasted turkey)
1/4 cup all-purpose flour
2 cups low-sodium chicken or turkey broth (or more as needed)
Salt and black pepper, to taste
Optional: 1 tablespoon fresh thyme or rosemary, finely chopped
Optional: A splash of white wine for depth of flavor
Instructions
Collect the drippings: After roasting your turkey, carefully pour the drippings into a measuring cup. Use a spoon to skim off some of the excess fat, leaving about 1/4 cup in the drippings.
Make the roux: In a large saucepan over medium heat, add the reserved fat from the drippings and the flour. Stir continuously for about 2-3 minutes until the mixture turns a light golden brown.
Whisk in the broth: Gradually whisk in the chicken or turkey broth, followed by the turkey drippings. Keep whisking to avoid lumps. Bring this mixture to a gentle simmer.
Season to taste: Once the mixture starts to thicken (about 5-10 minutes), add salt and pepper to taste. If desired, add some fresh thyme or rosemary.
Adjust consistency: If your gravy is too thick, whisk in more broth until you reach your desired consistency.
Final touch: Taste your gravy one last time, adjust seasoning if needed, then remove from heat and serve.
Notes
A delicious and easy recipe for Turkey Gravy made from pan drippings. Perfect for drizzling over mashed potatoes or stuffing.
Prep Time:10 minutes
Cook Time:20 minutes
Category:Sauce
Cuisine:American
Nutrition
Serving Size:Serves 8
Calories:50
Sugar:0g
Fat:2g
Carbohydrates:8g
Fiber:0g
Protein:1g
Keywords: Turkey Gravy, Pan Dripping Gravy, Thanksgiving Gravy
