Description
Make the most of your leftovers with this delicious TurkeyandGravy skillet dish Quick easy and perfect for a satisfying meal anytime
2 cups of cooked turkey, shredded
1 cup of gravy
1 cup of frozen peas
1 diced onion
2 cloves of garlic, minced
2 tablespoons of olive oil
1 teaspoon of thyme
To taste of salt and pepper
2 cups of cooked rice
1 cup of shredded cheddar cheese
In a large skillet, heat the olive oil over medium heat. Add the diced onions and sauté for about 3-5 minutes until they are soft and translucent.
Stir in the minced garlic and thyme, cooking for another minute until fragrant.
Gently fold in the shredded turkey, ensuring it's evenly distributed throughout the skillet.
Slowly pour in the gravy, mixing it well with the turkey. Let it simmer on low heat for about 5 minutes.
Stir in the frozen peas and cooked rice. Continue cooking for an additional 5-7 minutes.
Sprinkle shredded cheddar cheese on top, allowing it to melt beautifully.
Serve the skillet hot straight from the pan or plate it up for an attractive presentation.
Notes
This Turkey-and-Gravy Skillet is the best way to use up Thanksgiving leftovers while minimizing food waste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: Serves 4
- Calories: 400
- Sugar: 0g
- Fat: 15g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 35g
Keywords: Turkey, Gravy, Skillet, Leftovers, Thanksgiving
