Unbelievably Delicious Vegan Cannoli Cake Recipe to Wow You
Author:meryem
Total Time:75 minutes
Yield:12 servings 1x
Description
Indulge in this vegan cannoli cake recipe thats unbelievably tasty and sure to wow your guests Perfect for any sweet tooth 151 chars
Ingredients
Scale
2 cups of all-purpose flour
1 can of coconut milk (13.5 oz)
1 cup of granulated sugar
1 tablespoon of apple cider vinegar
1.5 teaspoons of baking powder
1 teaspoon of ground cinnamon
1/2 cup of chopped walnuts
8 oz of vegan cream cheese
1 cup of powdered sugar
1 teaspoon of vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and a pinch of salt.
In another bowl, mix the coconut milk, apple cider vinegar, and vanilla extract.
Pour the wet mixture into the dry ingredients, stirring until just combined.
Fold in the chopped walnuts gently.
Pour the batter into a greased 9-inch round cake pan. Bake in the preheated oven for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is cooling, in a bowl, blend the vegan cream cheese with powdered sugar and a splash of vanilla extract until smooth.
Once the cakes have cooled completely, spread half of the cream cheese filling on top of one layer, then gently place the second layer on top. Spread the remaining filling on top of the second layer.
Sprinkle additional chopped walnuts, chocolate chips, or a dusting of powdered sugar on top. Slice and serve.
Notes
A delicious vegan twist on the traditional cannoli cake that is indulgently rich and satisfying, combining classic Italian flavors with a creamy filling.
