Prep the Tofu: First, drain and press your tofu for about 15 minutes.
Blend It Up: Crumble the tofu into a mixing bowl, add nutritional yeast, tahini or olive oil, lemon juice, minced garlic, salt, and pepper. Blend until smooth.
Toast the Bread: Toast slices of seeded bread until golden brown.
Spread the Joy: Spread the whipped tofu mixture generously over each slice of toast.
Add Your Toppings: Sprinkle your favorite toppings over the whipped tofu.
Dig In: Serve immediately and enjoy!
Notes
A creamy and satisfying whipped tofu spread on toasted seeded bread, perfect for quick breakfasts or snacks.
