Try this Savory Zucchini & Corn calabacitas recipe for a delightful, quick dish. Perfect for a healthy, tasty meal any time! Enjoy the flavors!
Ingredients
Scale
2 medium zucchinis, chopped
1 medium onion, sliced
1 bell pepper, diced
2 cups of corn (fresh or frozen)
2 tablespoons of olive oil
Salt and pepper to taste
Instructions
Start by chopping your zucchini into even pieces. Then, slice the onion and dice the bell pepper.
Heat some oil in a pan over medium heat. Add the chopped onion and sauté it until it’s soft and a bit translucent.
Stir in the diced bell pepper next. Cook for a few more minutes until it starts to soften, mixing well.
Toss in the zucchini and let it cook for about five minutes. Stir occasionally so it cooks evenly.
Now, add in the corn along with some salt and pepper. Cook everything together, stirring it until it’s heated through.
Once the veggies are all tender and mixed, it’s ready! Dish it up warm and enjoy as a side or on its own.
Notes
A simple and quick dish featuring zucchini and corn, perfect for summer meals. It pairs beautifully with grilled meats and is great for busy weeknights.
