Ah, the holidays! There’s something so magical about this time of year—the twinkling lights, the laughter of friends and family, and the heavenly aroma of baked goods wafting through the house. One of my favorite holiday treats is the classic Peanut Butter Blossoms. I remember the first time I baked these with my grandmother. We’d gather in her cozy kitchen, surrounded by the smells of freshly baked cookies, while she told stories about her childhood. Those moments were filled with warmth, laughter, and, of course, the delight of unwrapping chocolate kisses to top off our creations.

If you’re looking to create some cherished memories of your own, this Irresistible Peanut Butter Blossoms recipe is just what you need. These delightful cookies are chewy, nutty, and topped with a creamy chocolate kiss—a little piece of heaven! So grab your apron, and let’s get started on this sweet journey together.

Why You’ll Love This Recipe

• Easy to Make: Simple ingredients and straightforward steps mean you’ll have these cookies baked in no time!
• Kid-Friendly: Little hands love rolling the dough and placing the kisses on top—an excellent recipe for family baking days!
• Perfect for Sharing: These cookies are a hit at holiday parties, cookie exchanges, or just for delightful gifts from your kitchen.
• Indulgent Flavor: The combination of rich peanut butter and chocolate is utterly irresistible!

Ingredients

Let’s gather our ingredients! Here’s what you’ll need:

• 1 cup creamy peanut butter (try natural for a healthier version!)
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 48 chocolate kisses, unwrapped (or more if you’re like me and love chocolate!)
• Extra granulated sugar for rolling the cookies

Helpful note: For that rich peanut flavor, go for creamy peanut butter—it blends smoothly into the dough and gives you that classic taste we all crave!

Step-by-Step Instructions

Ready to bake? Let’s break it down step-by-step:

1. Preheat your oven: Preheat your oven to 350°F (175°C) to ensure it’s nice and hot when your cookies are ready to go in.
2. Mix the wet ingredients: In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and brown sugar. Beat with an electric mixer on medium speed until well blended—about 1 minute. Add the eggs and vanilla, and continue to mix until smooth.
3. Combine the dry ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the peanut butter mixture. Mix just until combined—don’t overmix, or your cookies may turn out dense.
4. Shape the cookies: Scoop tablespoon-sized amounts of dough and roll them into balls. Roll each ball in granulated sugar to coat nicely.
5. Bake: Place the sugar-coated dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes, or until lightly golden. The cookies will look soft but will firm up as they cool.
6. Add the kisses: As soon as you remove the cookies from the oven, gently press a chocolate kiss into the center of each cookie. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Pro tip: If you love a bit of crunch, consider adding chopped peanuts into the dough for an extra texture boost!

Pro Tips & Variations

If you want to play around with this classic recipe, here are some fun ideas:

• Nutty Twist: Swap out half of the peanut butter for almond butter or nut butter of your choice for a unique flavor.
• Spicy Kick: Add a pinch of cayenne pepper or cinnamon for a tasty twist that will surprise your guests!
• Darker Chocolate: Use dark chocolate or even peppermint kisses during the holiday season for a festive flair!

Whatever you choose, let your creativity shine! Baking is about having fun, after all.

Serving Suggestions

These glorious cookies are truly magical on their own, but here are some delightful ways to enjoy them:

• With Warm Milk: There’s something cozy about dunking a fresh Peanut Butter Blossom in a glass of cold milk.
• Holiday Gift: Pack a dozen in a festive tin to share with loved ones, adding a touch of love to your holiday gifting.
• With Coffee: The nutty sweetness pairs beautifully with a rich cup of coffee, making for a delightful afternoon treat.

Picture yourself curling up with a warm cookie and your favorite beverage; it doesn’t get much better than that!

Storage Tips

To keep your Peanut Butter Blossoms fresh and delicious, follow these storage tips:

• Room Temperature: Place cooled cookies in an airtight container. They can stay fresh for about 5-7 days at room temperature.
• Freezing: You can freeze the cookies by placing them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. They’ll keep for up to 3 months. Just pop them in the microwave for a few seconds when you’re ready to enjoy!
• Thawing: To thaw, simply leave them on the counter for about 30 minutes or gently warm in the microwave.

There’s nothing like biting into a warm cookie fresh from the oven or the microwave—comfort in every bite!

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will give your cookies a delightful texture with little pops of crunch. Just make sure the consistency is similar enough for the dough to hold together.

How do I store leftover dough?

If you have leftover dough, simply cover it tightly and refrigerate for up to 3 days. When you’re ready to bake, scoop and roll the dough balls as directed and bake. Alternatively, you can freeze the dough balls before baking. Just ensure they are spaced apart on a baking sheet until frozen solid, then transfer to a freezer-safe bag.

Can I make these cookies gluten-free?

Yes! Substitute all-purpose flour with a 1:1 gluten-free flour blend. Just make sure that your chocolate kisses are also gluten-free, as some brands may not be.

How do I prevent the cookies from spreading too much?

Make sure your dough is well-chilled when you form the balls, and avoid overmixing your dough after you add the flour. This helps maintain the structure of the cookies and prevents them from becoming flat.

Can I add chocolate chips to the dough?

You bet! Fold in some mini chocolate chips for an extra chocolatey touch. It’s all about indulging to your heart’s content!

Conclusion

And there you have it—your guide to making Irresistible Peanut Butter Blossoms Recipe Perfect for Holidays! I can already picture you pulling these beauties from the oven and sharing them with your loved ones, creating sweet memories and delightful smiles. I’d love to hear how your baking adventure goes! Share your experience, tips, or any variations you try in the comments below. Happy baking, and may your holidays be filled with joy, love, and of course, cookies!

Irresistible PB Blossoms Recipe: Perfect Holiday Treats!

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• Author: meryem
• Total Time: 32 minutes
• Yield: 48 cookies 1x

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Description

Discover the ultimate holiday treat with this PB Blossoms recipe! Irresistible flavors and easy steps for perfect holiday cookies. Enjoy now!

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Ingredients

Scale 1x2x3x

1 cup of creamy peanut butter

1 cup of granulated sugar

1 cup of packed brown sugar

2 large eggs

2 teaspoons of vanilla extract

2½ cups of all-purpose flour

1 teaspoon of baking soda

½ teaspoon of salt

48 chocolate kisses, unwrapped

Extra granulated sugar for rolling the cookies

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Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and brown sugar. Beat with an electric mixer on medium speed until well blended—about 1 minute. Add the eggs and vanilla, and continue to mix until smooth.

In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the peanut butter mixture. Mix just until combined.

Scoop tablespoon-sized amounts of dough and roll them into balls. Roll each ball in granulated sugar to coat.

Place the sugar-coated dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes, or until lightly golden.

As soon as you remove the cookies from the oven, gently press a chocolate kiss into the center of each cookie. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Delightful and chewy Peanut Butter Blossoms topped with creamy chocolate kisses, perfect for the holiday season.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 48 cookies
• Calories: 120
• Sugar: 8g
• Fat: 6g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 3g

Keywords: Peanut Butter Blossoms, holiday cookies, easy cookie recipe, baking, family recipe