SUN-DRIED TOMATO PASTA SALAD

There’s something so satisfying about a good pasta salad, don’t you think? This sun-dried tomato pasta salad has a lovely burst of flavor that really stands out. When you mix in the chewy pasta, tangy sun-dried tomatoes, and fresh herbs, it’s a combination that just works. Plus, the smell while it’s all coming together is enough to make anyone’s mouth water.

Making this salad has been my little kitchen challenge. I wanted to find a way to use sun-dried tomatoes more often, but I wasn’t sure how to make them shine. After a few attempts, I finally nailed it, and now it’s a dish I can prepare on busy days. It’s like finding that hidden gem in your spice cabinet that suddenly becomes a favorite.

If you’re like me and sometimes forget to grab fresh herbs when you’re at the store, here’s a tip: using dried herbs works too! Just remember that they’re stronger in flavor, so you’ll need less. This salad is super forgiving, so you can adjust based on what you have. It always turns out tasty.

Whether you’re packing lunch or serving it for a small get-together, this pasta salad is a win. It’s easy to make ahead, and the flavors only get better as it sits. So, grab your favorite bowl and let’s get cooking!

SUN-DRIED TOMATO PASTA SALAD

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• Author: meryem
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

Delight in summer flavors with this sun-dried tomato pasta salad. Perfect for gatherings, it’s a quick dish that pleases every palate. Enjoy!

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Ingredients

Scale 1x2x3x

200 grams of pasta

100 grams of sun-dried tomatoes, chopped

50 grams of fresh basil, chopped

50 grams of fresh parsley, chopped

50 ml of olive oil

30 ml of balsamic vinegar

1 teaspoon of garlic powder

Salt to taste

Pepper to taste

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Instructions

Cook the pasta according to package instructions until al dente.

In a large bowl, combine cooked pasta, sun-dried tomatoes, basil, and parsley.

In a separate small bowl, whisk together olive oil, balsamic vinegar, garlic powder, salt, and pepper.

Pour the dressing over the pasta salad and toss to combine.

Let it sit for at least 15 minutes before serving to let the flavors meld.

Notes

A delicious sun-dried tomato pasta salad, bursting with flavor from rich sun-dried tomatoes, chewy pasta, and fresh herbs.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Salad
• Cuisine: Italian

Nutrition

• Serving Size: 4 servings
• Calories: 350 calories
• Sugar: 2 grams
• Fat: 18 grams
• Carbohydrates: 40 grams
• Fiber: 3 grams
• Protein: 10 grams

Keywords: sun-dried tomato, pasta salad, Italian salad, easy recipe, healthy salad