Brazilian Grilled Pineapple

Have you ever tried grilled pineapple? It’s a real treat. The heat brings out this juicy sweetness that you just can’t resist. Imagine biting into a warm slice with those lovely caramelized edges. Yum!

It’s funny, but my first attempt at making this was a bit of a disaster. I didn’t know how long to grill it and ended up with a charred mess. But I didn’t give up! Each time I made it, I learned something new.

This recipe is simple, and you don’t need a lot of fancy gear. Just a grill and fresh pineapple. And a sprinkle of cinnamon can take it up a notch too. One fun kitchen tip? Make sure to soak wooden skewers beforehand so they don’t burn while grilling.

Whether you’re having a summer cookout or just a cozy night in, grilled pineapple is a fun, sweet addition. Give it a try, and I bet you’ll love it just as much as I do!

Why You’ll Love This Recipe

The texture is amazing; you get that warm, slightly caramelized outside with a juicy center. It’s like dessert and side dish rolled into one.

The flavor is simple yet satisfying. The natural sweetness of the pineapple shines through, while a hint of cinnamon gives it a little extra kick.

This recipe is super quick and easy, which makes it perfect for last-minute meals or snacks. You can whip it up in no time.

Storing leftovers is straightforward. Just wrap the grilled pineapple in plastic wrap and put it in the fridge. It’s delicious even the next day!

How to Make

1. Prep the Pineapple

Start by peeling and cutting your pineapple into thick slices. Make sure to remove the core; it’s tough and not tasty.

2. Make the Mixture

In a bowl, mix together brown sugar and a sprinkle of cinnamon. It smells so good and will add a nice flavor!

3. Coat the Slices

Take each pineapple slice and coat it lightly with the sugar and cinnamon mixture. You want just enough to stick, not too much.

4. Preheat the Grill

Before grilling, let your grill heat up. You want it nice and hot to get those beautiful grill marks.

5. Grill the Pineapple

Place the pineapple slices on the grill. Cook for a few minutes on each side until they get those lovely grill marks and are warm throughout.

6. Add Finishing Touches

If you want, sprinkle a little more cinnamon on top when it’s done. It gives a nice smell while they cool.

What to Serve With

Grilled pineapple pairs well with savory dishes like grilled chicken or fish. The sweetness balances the saltiness of the meat. It also works well in tacos. Add some grilled pineapple to your tacos for a fresh touch. The flavors mix nicely together. You can serve it alongside a salad. The contrast between the warm pineapple and cool greens is really nice.

How to Store

Store grilled pineapple slices in an airtight container in the fridge. They keep well and are great for snacks. You can also freeze leftover pieces. Just place them in a freezer bag and use them for smoothies or desserts later.

Recipe Variations and Add-ins

You can add a splash of rum to the brown sugar mixture for an adult twist. It adds depth and flavor to the grilled pineapple. Try drizzling honey over the top after grilling for an extra sweet finish. It pairs nicely with the caramelized notes from cooking. Using different spices like nutmeg or ginger can change the flavor profile. These spices bring a different warmth and aroma.

FAQs

Can I use canned pineapple?

You can, but fresh pineapple tastes much better. Canned pineapple might be too soft and won’t caramelize as well on the grill.

How long do I grill the pineapple?

Grill each slice for about three to five minutes per side, or until you see those nice grill marks.

Can I make this on a stovetop?

Yes, you can use a grill pan on the stovetop. Just make sure to preheat the pan well before adding the pineapple.

What should I do with leftovers?

Leftover grilled pineapple can be used in salads, on desserts, or even in smoothies. There are lots of tasty ways to enjoy it! Print