Description
Delight in festive Christmas Tree Churros a joyful treat for your holiday gatherings Easy to make perfect for sharing with loved ones 152 chars
1 cup of water
2 tablespoons of granulated sugar
1/2 teaspoon of salt
1/2 cup of unsalted butter
1 cup of all-purpose flour
3 large eggs
1 teaspoon of vanilla extract
1 teaspoon of cinnamon (optional)
1/2 cup of granulated sugar (for coating)
2 teaspoons of cinnamon (for coating)
1 cup of semi-sweet chocolate chips (for dipping sauce)
1/2 cup of heavy cream (for dipping sauce)
In a medium saucepan, combine water, sugar, salt, and butter. Bring to a boil over medium heat, stirring occasionally.
Remove from heat and add the flour all at once, stirring until it forms a ball of dough.
Let the dough cool slightly, then add eggs one at a time, stirring in vanilla extract and cinnamon until smooth.
Heat oil in a deep frying pan to about 350°F (175°C).
Fill a piping bag with dough and pipe into Christmas tree shapes.
Fry churros in hot oil until golden brown (about 2-3 minutes per side).
Coat warm churros in a mix of sugar and cinnamon.
For the dipping sauce, heat heavy cream and stir in chocolate chips until smooth.
Notes
Delicious, festive Christmas Tree Churros that are easy to make, fun for the whole family, and perfect for sharing during the holiday season.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: Mexican
Nutrition
- Serving Size: 12 churros
- Calories: 200 calories
- Sugar: 8 grams
- Fat: 10 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 2 grams
Keywords: churros, Christmas churros, holiday recipes, festive treats
