Name: Creamy Sausage and Bean Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound of sausage; 1 medium onion, diced; 3 cloves of garlic, minced; 2 carrots, chopped; 2 celery stalks, chopped; 4 cups of chicken broth; 2 cans (15 ounces) of white beans, drained and rinsed; 1 cup of heavy cream; Salt and pepper to taste

Description

Delight in this savory creamy sausage & bean soup, a cozy comfort dish perfect for chilly days. Quick prep, hearty flavors, and satisfaction guaranteed!

Ingredients

Scale

1 pound of sausage

1 medium onion, diced

3 cloves of garlic, minced

2 carrots, chopped

2 celery stalks, chopped

4 cups of chicken broth

2 cans (15 ounces) of white beans, drained and rinsed

1 cup of heavy cream

Salt and pepper to taste

Instructions

Cook the sausage over medium heat until browned, breaking it apart as it cooks.

Add diced onion and minced garlic, cooking until softened and aromatic.

Mix in chopped carrots and celery, cooking until slightly tender.

Pour in chicken broth and bring to a gentle simmer.

Add white beans, stirring gently to incorporate.

Stir in heavy cream and let the soup simmer longer before serving.

Notes

This creamy sausage and bean soup is hearty, comforting, and perfect for chilly weather. It’s easy to make and tastes even better as leftovers.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 350
Sugar: 3 grams
Fat: 18 grams
Carbohydrates: 30 grams
Fiber: 8 grams
Protein: 20 grams

Keywords: soup, creamy soup, sausage soup, bean soup, comfort food, easy recipe, quick meal