Discover the iconic La Scala Chopped Salad recipe, renowned for its vibrant flavors and rich history. Elevate your meals with this famous dish!
Ingredients
Scale
4 cups of chopped lettuce
1 cup of diced tomatoes
1 cup of diced cucumbers
1 cup of diced bell peppers
200 grams of mozzarella cheese, diced
200 grams of fontina cheese, diced
2 tablespoons of red wine vinegar
2 tablespoons of olive oil
Salt to taste
Pepper to taste
Instructions
Prep Your Ingredients: Chop the lettuce, tomatoes, cucumbers, and bell peppers into small, bite-sized pieces, and set them aside in a large bowl.
Dice the Cheese: Cut the mozzarella and fontina cheese into small cubes and add them to the bowl with the veggies.
Add the Dressing: Pour over the red wine vinegar and olive oil, then toss everything together to ensure the dressing coats all the ingredients evenly.
Season and Serve: Sprinkle the salad with salt and pepper to taste. Toss again, and it’s ready to enjoy!
Notes
Enjoy the refreshing and crunchy Famous La Scala Chopped Salad, a delightful mix of fresh veggies and a zingy dressing that makes every bite a celebration.
Prep Time:15 minutes
Category:Salad
Cuisine:Italian
Nutrition
Serving Size:4 servings
Calories:250 kcal
Sugar:3 g
Fat:15 g
Carbohydrates:20 g
Fiber:5 g
Protein:12 g
Keywords: La Scala Salad, Chopped Salad, Italian Salad, Healthy Salad, Easy Salad Recipe
