Mouthwatering Grilled Peaches: Cinnamon & Brown Sugar Delight
Author:meryem
Total Time:25 minutes
Yield:4 servings 1x
Description
Savor grilled peaches topped with cinnamon & brown sugar. A sweet treat that’s easy to make and perfect for summer gatherings. Enjoy this delicious recipe!
Ingredients
Scale
4 fresh peaches, halved and pitted
2 tablespoons of brown sugar
1 teaspoon of ground cinnamon
Instructions
Start by heating your grill to medium-high heat. You want it nice and hot to get those grill marks.
Slice the peaches in half and remove the pits. If you're feeling adventurous, you can leave the skin on for extra flavor.
In a small bowl, mix the brown sugar and cinnamon together. This will be the delicious topping for your peaches.
Place the peach halves face down on the grill. Let them cook for a few minutes until you see those beautiful grill lines.
Once the peaches are slightly soft, sprinkle the brown sugar and cinnamon mix over them. The heat will help it melt into the peaches.
Remove the peaches from the grill and let them cool slightly before serving. They can be enjoyed plain or as a topping on ice cream.
Notes
A delightful summer treat featuring juicy grilled peaches topped with cinnamon and brown sugar.
Prep Time:10 minutes
Cook Time:15 minutes
Category:Dessert
Cuisine:American
Nutrition
Serving Size:4 servings
Calories:180 calories
Sugar:35 grams
Fat:0 grams
Carbohydrates:45 grams
Fiber:3 grams
Protein:1 gram
Keywords: grilled peaches, summer dessert, cinnamon, brown sugar, easy recipes, fruit on the grill
