Irresistible Mexican Chicken w Cheese Sauce Recipe Easy Delicious
Author:meryem
Total Time:60 minutes
Yield:4 servings 1x
Description
Savor this quick and tasty Mexican Chicken w Cheese Sauce recipe perfect for weeknight dinners Try it for a cheesy flavor explosion
Ingredients
Scale
2 pieces (about 1 lb) of chicken breasts (boneless, skinless)
2 tablespoons of olive oil
3 cloves of garlic (minced)
1 medium onion (chopped)
1 can (14.5 oz) of canned diced tomatoes
1 red bell pepper (sliced)
1–2 chipotle peppers in adobo sauce
1 teaspoon of cumin
2 cups of shredded cheddar cheese
1 cup of sour cream
1/4 cup of fresh cilantro (for garnish)
Instructions
Start by gathering all your ingredients and chopping the vegetables.
In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook on each side for about 5-7 minutes, or until golden brown and fully cooked through. Transfer the chicken to a cutting board and let it rest for a few minutes before slicing into strips.
In the same skillet, add the minced garlic and chopped onion. Sauté for 2-3 minutes until fragrant. Then, add the sliced red bell pepper and cook for another 5 minutes until tender. Incorporate the canned diced tomatoes, cumin, and chipotle peppers. Simmer for 5 minutes.
Return the sliced chicken to the skillet, stirring to combine with the vegetable mixture. Reduce the heat to low and stir in the shredded cheese and sour cream until melted and creamy.
Remove the skillet from heat and sprinkle fresh cilantro over the top for a refreshing finish. Serve hot.
Notes
A simple yet flavorful Mexican chicken recipe with cheese sauce that transports you to the vibrant streets of Mexico.
