Description
Savor the unique blend of salted caramel pretzels and cheesecake in these yummy balls A treat thats perfect for any dessert lover
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup crushed pretzels
1/2 cup salted caramel sauce
1 cup chocolate chips
Pinch of sea salt
Optional: Extra crushed pretzels for rolling
In a large bowl, beat the softened cream cheese until it’s smooth and creamy. You can use an electric mixer or a whisk.
Gradually add in the powdered sugar and vanilla extract, mixing until everything is fully incorporated.
Gently fold in the crushed pretzels and salted caramel sauce.
Cover the bowl with plastic wrap and refrigerate for at least 30-60 minutes to firm up the mixture.
Scoop out a tablespoon-sized portion of the mixture and roll it into a ball. Repeat until you’ve used all the mixture.
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
Dip each cheesecake ball into the melted chocolate, ensuring it’s fully covered.
Place the chocolate-covered balls on a baking sheet lined with parchment paper and return them to the refrigerator to set for another 30 minutes.
Once set, drizzle extra salted caramel sauce over the top and sprinkle with sea salt.
Notes
Indulge in these irresistible Salted Caramel Pretzel Cheesecake Balls that combine sweet and salty flavors for a delightful bite-sized treat.
- Prep Time: 60 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 balls
- Calories: 150
- Sugar: 10g
- Fat: 9g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
Keywords: cheesecake balls, salted caramel, dessert recipe, no-bake treats
