Description
Discover this quick baked French onion gnocchi dish combining rich flavors a simple technique Perfect for dining or entertaining 155 chars
1 pound of gnocchi
2 large yellow or sweet onions
2 tablespoons of butter
3 cups of beef broth
1 teaspoon of dried thyme
Salt to taste
Pepper to taste
1 cup of shredded Swiss cheese
Slice the onions thinly and melt the butter in a skillet over medium heat. Add the onions and salt, cooking for 20-30 minutes until caramelized.
Boil salted water and cook the gnocchi according to package instructions, usually about 2-3 minutes until they float.
Add beef broth and thyme to the caramelized onions and simmer for 5 minutes. Fold in the cooked gnocchi.
Transfer the mixture into a baking dish and sprinkle shredded Swiss cheese on top.
Preheat the oven to 375°F (190°C) and bake for 20-25 minutes until the cheese is bubbly and golden brown.
Let it sit for a few minutes before serving, and garnish with additional thyme.
Notes
This simple baked French onion gnocchi recipe offers a unique twist to the traditional dish, blending savory caramelized onions and pillowy gnocchi.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Cuisine: French
Nutrition
- Serving Size: 4 servings
- Calories: 360
- Sugar: N/A
- Fat: 16g
- Carbohydrates: 44g
- Fiber: N/A
- Protein: 14g
Keywords: French onion, gnocchi, baked gnocchi, comfort food, easy recipes
