Description
Discover an epic flavor with this fresh corn salad recipe, perfect for summer gatherings. Enjoy vibrant ingredients that burst with taste!
4 ears of fresh corn
1 cup of diced tomatoes
1 cup of diced bell peppers
1/2 cup of diced onion
3 tablespoons of lime juice
2 tablespoons of olive oil
1/2 teaspoon of salt
1/4 teaspoon of pepper
1/4 cup of chopped fresh cilantro
Start by husking the fresh corn and removing any silk. Cook the corn until it's tender, then let it cool down.
Dice the tomatoes, bell peppers, and onion into small chunks. Make sure everything is evenly cut to keep the salad looking colorful.
In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
In a large bowl, combine the corn, diced veggies, and dressing. Mix gently so everything gets a nice coating without squishing the veggies.
Chop some fresh cilantro and sprinkle it over the salad.
Let the salad chill in the fridge before serving.
Notes
A vibrant summer corn salad that captures the essence of the season, great for picnics, barbecues, or a light meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 150
- Sugar: 4g
- Fat: 7g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
Keywords: corn salad, summer salad, fresh salad, easy recipe, healthy recipe
