Indulge in Kings Hawaiian Cheesecake Danish for Brunch Bliss

Did you know that over 70% of brunch-goers consider dessert to be the highlight of their meal? If that trend resonates with you, prepare to elevate your brunch experience with our Delight in King’s Hawaiian Cheesecake Danish. This luscious treat combines the sweetness of King’s Hawaiian bread with a rich cheesecake filling, making it an incredible choice for your next gathering. But is indulging in dessert during brunch a guilty pleasure or a fantastic way to make memories? Let’s delve into this delightful recipe that transforms traditional flavors into something unforgettable.

Ingredients List

Timing

This delightful King’s Hawaiian Cheesecake Danish can be prepared and ready to serve in just 90 minutes, which is approximately 20% less time than the average brunch dessert recipe. Here’s the breakdown:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes
• Cooling Time: 15 minutes

This means you can whip it up quickly, allowing for more time to enjoy it with friends and family!

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your Danish bakes evenly and achieves a golden-brown crust.

Step 2: Prepare the Filling

In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Finally, blend in the flour to thicken the filling. This creamy concoction is the heart of your Danish.

Step 3: Prepare King’s Hawaiian Rolls

Take the King’s Hawaiian Sweet Rolls and cut them horizontally, creating a top and bottom for each roll. Place the bottom halves in a greased 9×13 inch baking dish, packing them tightly. This forms a delicious base for your cheesecake filling.

Step 4: Assemble the Danish

Pour the cheesecake filling over the bottom halves of the rolls, distributing evenly. Place the top halves on the filling, pressing down gently. This layering technique ensures every bite is filled with creamy goodness.

Step 5: Bake to Perfection

Place the baking dish in the preheated oven and bake for 45 minutes, or until the tops are golden and the filling has slightly set. Keep an eye on it; you want that perfectly fluffy texture!

Step 6: Cool and Drizzle

Once baked, remove from the oven and allow it to cool for about 15 minutes. In the meantime, prepare the drizzle by mixing powdered sugar with a splash of water until it reaches a drizzling consistency. Using a spoon, drizzle this over the cooled Danish.

Nutritional Value / Health Benefits

Enjoying King’s Hawaiian Cheesecake Danish not only satisfies your sweet tooth but also provides a moderate amount of protein and beneficial fats from cream cheese, making it perfect for a balanced brunch.

Healthier Alternatives for the Recipe

Looking to indulge without the calories? Here are some health-conscious modifications:

• Use low-fat cream cheese or Greek yogurt to lower fat content.
• Opt for whole grain flour instead of all-purpose to increase fiber.
• Incorporate chia seeds into the filling for added omega-3s and fiber.
• Skip the powdered sugar drizzle or use a natural sweetener like honey or maple syrup.

Serving Suggestions

To make your King’s Hawaiian Cheesecake Danish even more enticing, consider these creative serving ideas:

• Pair with a side of fresh fruit for a refreshing contrast.
• Add a dollop of whipped cream or vanilla ice cream for extra indulgence.
• Serve with a drizzle of homemade berry compote for added flavor and aesthetics.
• Sprinkle powdered sugar atop the Danish just before serving for an elegant finish.

Common Mistakes to Avoid

Avoid these common pitfalls to achieve the best results:

• Using cold cream cheese can lead to a lumpy filling. Ensure it is softened to room temperature.
• Overbaking can dry out the Danish; check for doneness a few minutes before the recommended time.
• Not packing the rolls tightly enough can result in uneven baking. Ensure they’re snug.

Storing Tips for the Recipe

To maintain the freshness of your leftovers:

• Store any leftover Danish in an airtight container in the refrigerator for up to 3 days.
• Reheat individual pieces in the microwave for 20-30 seconds before serving.
• If prepping ahead, assemble but do not bake. Cover tightly and refrigerate; bake the next day for fresh warmth.

Conclusion

The Delight in King’s Hawaiian Cheesecake Danish is a brunch dessert that effortlessly blends sweetness with creamy richness, satisfying any brunch crowd. We invite you to try this recipe, experiment with the suggested alternatives, and share your experience with us in the comments. Your feedback helps us serve you better; don’t forget to subscribe for more delightful recipes!

FAQs

A: Can I use different types of bread for this recipe?

Yes, while King’s Hawaiian Sweet Rolls bring a unique flavor, you can substitute brioche or any soft, sweet bread if needed.

B: How can I make this recipe vegan?

To create a vegan version, swap out eggs for flax eggs and use vegan cream cheese. Ensure your sugar is vegan-friendly as well.

C: Can I freeze the King’s Hawaiian Cheesecake Danish?

Yes! You can freeze it before baking. Wrap it tightly in plastic wrap and foil. When ready to enjoy, bake from frozen with a slight increase in time.

D: Can I add my favorite flavors or ingredients?

Absolutely! Consider adding cocoa powder for a chocolate twist or fold in chocolate chips or nuts into the filling for added texture.

E: What is the best way to serve the Danish?

For an impressive presentation, serve warm with fresh berries or a drizzle of cream, and a sprig of mint. This gives both color and aroma!

Indulge in Kings Hawaiian Cheesecake Danish for Brunch Bliss

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• Author: meryem
• Total Time: 90 minutes
• Yield: 12 servings 1x

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Description

Savor Kings Hawaiian Cheesecake Danish for brunch bliss Experience a perfect blend of flavors in this delightful pastry treat 154 chars

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Ingredients

Scale 1x2x3x

1 package (12 rolls) of King's Hawaiian Sweet Rolls

8 oz of Cream cheese (softened)

1/2 cup of Sugar

2 large Eggs

1 tsp of Vanilla extract

1/4 cup (all-purpose) of Flour

1/4 cup (for drizzling) of Powdered sugar

1/2 cup (for garnish) of Fresh berries

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Instructions

Preheat your oven to 350°F (175°C).

In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Add the eggs one at a time, mixing well after each addition, then blend in the flour.

Cut the King’s Hawaiian Sweet Rolls horizontally, placing the bottom halves in a greased 9×13 inch baking dish.

Pour the cheesecake filling over the bottom halves of the rolls, then place the top halves on top.

Bake for 45 minutes or until the tops are golden and the filling has slightly set.

Allow to cool for about 15 minutes and prepare a drizzle with powdered sugar and water, drizzling it over the cooled Danish.

Notes

Elevate your brunch experience with this delightful King’s Hawaiian Cheesecake Danish, combining the sweetness of King’s Hawaiian bread with a rich cheesecake filling.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 12 servings
• Calories: 240
• Sugar: 10g
• Fat: 12g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 5g

Keywords: brunch, dessert, King’s Hawaiian, cheesecake, Danish